6 Must-Try Traditional Foods in Terengganu (2025 Local Guide)

Terengganu’s food scene is rich with heritage, flavour, and coastal charm. From iconic breakfast staples to seafood specialities prepared using time-honoured techniques, each dish showcases the state’s unique culinary identity. Here are six beloved local favourites — and the best places to try them.

1. Nasi Dagang

Image credit: Leo’s Food Trail

Where to try it: Nasi Dagang Atas Tol

Nasi Dagang Atas Tol has achieved near-legendary status among locals, known affectionately as “Nasi Dagang Kubur” due to its location beside a cemetery. Operating for more than a decade, the shop is celebrated for its dedication to traditional cooking methods, including preparing curry over wood-fired flames, which gives the dish its distinctive aroma.

The fragrant steamed rice pairs perfectly with tender ayam berempah and rich gulai ikan. Every plate comes with traditional accompaniments such as fried grated coconut, pickled vegetables, hard-boiled eggs, and optional sambal or anchovies. Their popular Teh Ais Madu and Teh Ais Ombak Rindu are especially well-loved by reviewers. Do arrive early. Here, the queues move quickly, but they form fast.

Location: Jalan Tok Ku, Padang Hiliran, Kuala Terengganu

Opening Hours: Daily, 6:30 a.m. – 11:30 a.m.

2. Nasi Kerabu

Image credit: Ben Safwan

Where to try it: Fauzi Nasi Kerabu (Suerasa Nasi Kerabu)

Fauzi Nasi Kerabu is a household name in Terengganu, well-known for serving one of the most authentic versions of this vibrant blue-hued rice dish. Operating from a humble mamak stall, the shop has earned a strong local following and high customer ratings for its consistency and traditional preparation methods.

Each plate features blue rice coloured naturally with butterfly pea flowers, served with fresh ulam, salted fish, fish crackers, and a flavourful sauce. Diners can add grilled chicken or beef for extra depth. The components are served separately, allowing diners to customise each bite; a feature reviewers particularly enjoy. Its authentic taste and generous portions make it a breakfast staple cherished by locals.

Location: Jalan Sultan Sulaiman, Kampung Ladang Padang Cicar, Kuala Terengganu

Opening Hours: Daily except Wednesday, 6:30 a.m. – 1:00 p.m.

3. Keropok Lekor

Image credit: Amal Iskandar

Where to try it: Warung Pok Nong

Although Warung Pok Nong is more widely known for its battered fried seafood, its keropok lekor remains a must-try. Featured on “Jalan-Jalan Cari Makan,” the stall maintains a steady crowd, managed through a numbering system to reduce waiting times.

It’s made from ground fish mixed with sago flour and seasonings. First boiled, then deep-fried until golden. The result is a crisp exterior with a flavourful, chewy centre. Typically enjoyed with sweet chilli sauce, keropok lekor makes an excellent tea-time snack or a side for rice dishes. Freshness, affordability, and generous portions are what keep customers returning.

Location: 145 A1693 Jalan Pantai, Kampung Teliput, Kuala Terengganu

Opening Hours: Tue–Sun, 3:30 p.m. – 10:00 p.m.; Closed Mon & Tue

4. Ikan & Sotong Celup Tepung

Image credit: Qaseh Zaieirdayu

Where to try it: Warung Pok Nong

Warung Pok Nong is also regarded as the go-to spot for battered fish (ICT) and battered squid. Using fresh daily catches from local fishermen, the team prepares each piece to order, ensuring an exceptionally crisp, golden coating while keeping the seafood tender inside.

Regulars praise the restaurant’s chilli dipping sauce, which enhances the seafood’s natural sweetness without overpowering it. Despite long queues, locals begin lining up before opening time, and the efficient turnover means waiting rarely feels burdensome. The generous portions and fair pricing make it one of the best-value seafood stops in Terengganu.

Location: 145 A1693 Jalan Pantai, Kampung Teliput, Kuala Terengganu

Opening Hours: Tue–Sun, 3:30 p.m. – 10:00 p.m.; Closed Mon & Tue

5. Roti Paun

Image credit: Nur Lina

Where to try it: Aroma HZ

Aroma HZ is a 60-year-old establishment famed for its traditional roti paun; soft, fluffy mini bread rolls baked closely together to produce a tender crumb and lightly crisp crust. The rolls are best enjoyed warm with butter and kaya, often paired with half-boiled eggs for a traditional Terengganu breakfast.

Beyond roti paun, Aroma HZ also serves herbal chicken noodles, lormee, mixed noodles, and yam cakes, all prepared with the same attention to craft. Customers especially appreciate the bread’s pillow-soft texture and nostalgic flavour, passed down through generations.

Location: LOT 733 B, Jalan Losong Haji Mat Shafie, Kampung Losong, Kuala Terengganu

Opening Hours: Varies; typically early morning until mid-morning

6. Stuffed Crab (Ketam Isi)

Image credit: Widya

Where to try it: Kampung Cina Cafe

Located in the heart of Kuala Terengganu’s historic Chinatown, Kampung Cina Cafe specialises in quintessential Terengganu Chinese dishes, with stuffed crab being its standout offering. The cafe also doubles as a mini-museum, showcasing photographs and antiques that reflect the area’s rich heritage.

Stuffed crab is a labour-intensive delicacy. The crab meat is carefully removed, mixed with seasonings and spring onions, then stuffed back into the shell before being deep-fried to a crisp finish. Served with sweet and sour chilli sauce, the dish offers a delightful contrast of textures and flavours. Reviewers praise the cafe for its generous portions, reasonable pricing, and commitment to preserving authentic cooking techniques.

Location: 175 Jalan Bandar, Kuala Terengganu

Opening Hours: Daily, 9:00 a.m. – 5:00 p.m.