想要趁着周末或公共假期在国内旅游, 但只能想到槟城极乐寺、 吉隆坡双峰塔、 热浪岛, 又觉得这些地方太主流、 人又多、 而且没新鲜感了吗? 今天,小编就要来向大家介绍一些马来西亚可媲美国外、 鲜为人知的冷门景点吧·!

George Town's cocktail scene has evolved into one of Southeast Asia's most sophisticated drinking destinations, where heritage shophouses conceal award-winning speakeasies and innovative mixologists transform local ingredients into world-class libations. The following establishments represent the pinnacle of Penang's bar culture, selected based on exceptional Google review ratings and distinctive offerings that consistently impress both locals and international visitors.
Tucked away at 260C Lebuh Carnarvon, Round Bar claims the highest rating among Penang's cocktail establishments with a perfect 5.0 score. Established in April 2024, this retro-concept bar channels 1980s sophistication through sleek blue velvet stools and warmly lit arched shelving that showcases an impressive spirits collection.
Patrons consistently praise the "lovely quaint cocktail bar with delicious cocktails and friendly staff". The bar's mastermind, Boey, brings years of award-winning mixology experience from one of Penang's pioneering cocktail bistros, infusing each creation with refined craftsmanship. The intimate setting delivers "award-winning cocktails and culinary delights" in an atmosphere where "friendships form, stories unfold, and timeless evenings begin".
Signature Experience: The bar operates with a philosophy that "every drink is a story," blending classical retro aesthetics with cutting-edge technique. Reviewers particularly recommend the Smoky Whisky Sour alongside Truffle Fries and the house Tiramisu Cake. The pricing remains accessible at RM40-60 per cocktail, positioning Round as exceptional value for the quality delivered.
Located at 111 Jalan Irving, Eggssy redefines the speakeasy concept by eliminating menus entirely. This women-owned establishment operates as a "cocktail omakase" bar, where bartenders craft personalized beverages based on guests' moods and flavor preferences.
Patrons rank Eggssy at an impressive 5.0 rating with 19 reviews, describing it as a "hidden gem for true cocktail lovers". Guests rave about the "cozy yet stylish atmosphere" where "bartenders are professional in their approach, each [cocktail] with a unique flavor and layered sense". The intimate format—with just a few seats—creates "an ideal spot for a relaxed, private evening", perfect for date nights or catching up with close friends.
Signature Experience: The no-menu approach transforms each visit into a collaborative adventure. One reviewer noted, "No menu & the bartender customizes drinks based on your mood", while another emphasized the "surprise and personalized" nature where "each drink feels like a surprise because the bartender creates beverages according to your preferences". The atmosphere delivers "chill vibes without being too noisy," making it highly recommended for those who appreciate conversation alongside expertly balanced cocktails.
Housed at 82 Lebuh Melayu within a restored Peranakan shophouse, The Nest positions itself as a "bar for the flavour explorer" where whimsical reinterpretations meet heritage charm.
Guests consistently highlight "an incredibly unique cocktail experience" characterized by "personalized service, cozy decor, and laid-back vibe that encourages conversation without overwhelming noise". The Star newspaper and cocktail critics consider The Nest "one of Penang's top bars, not just because it's located in a beautiful restored Peranakan shophouse, but also for" its innovative approach to garnish pairing.
Signature Experience: The Nest distinguishes itself through meticulous attention to edible garnishes that complement each cocktail. By collaborating with premium Japanese restaurants to source quality garnish products, the bar creates drinks like the Mango Sticky Rice Shot, Shochu Sour, and Masala Curry Bloody Mary. The botanical decor and pool table at the back add playful elements to the sophisticated environment. Head Bartender Oh Chong Hau, winner of Malaysia's Hennessy MyWay competition, brings Michelin-caliber mixology expertise.
Positioned at 52B Lebuh Melayu, Nomad brands itself as a "speakeasy and storyteller for cocktail lovers," operating Tuesday through Saturday from 8pm to 1am.
Reviews emphasize Nomad as a "hidden gem serving great cocktails in a chill environment with lovely staff". The bar's creative approach means "each cocktail travels through the curious palate", with signature drinks like the Nori Martini highlighting umami and savory notes influenced by Japanese cuisine through seaweed-infused gin, plum wine, and homemade Genmaicha tea syrup.
Signature Experience: Nomad excels at reading guests' energy and crafting appropriate beverages. One reviewer described ordering "Not A Beer Cocktail" after explaining their exhausted mood—"It was delightful, refreshing just as how a beer would be. Except, it wasn't a beer". The Dodol Manhattan, Mangroni, and Zesty Symphony Cocktail showcase Ryukyu-inspired influences with contemporary Malaysian touches. The bar's Dim Sum cocktail incorporates chrysanthemum tea typically drunk during dim sum, creating familiar yet surprising flavor profiles.
Situated along Jalan Burma, BaoBae operates Wednesday through Sunday from 6pm to midnight, blending culinary comfort with creative mixology.
Guests appreciate the "good ambiance, good cocktails, and friendly bartender" alongside "comfortable sofas, excellent cocktails, and great atmosphere for chatting and relaxing". The bar owner, Tet, receives consistent praise for his "warm welcome".
Signature Experience: BaoBae distinguishes itself by doubling as both a cocktail bar and culinary destination, featuring a focused menu of bao and bar bites. The Cinnamon Whiskey Sour stands out among signature drinks, while the Beef Pho and Prawn Bao provide substantive food options. The venue regularly hosts regional talent takeovers and events, bringing Southeast Asia's cocktail culture together under one roof and ensuring "the experience remains grounded, but never predictable".
Located at 3B Jalan Irving and established in 2019, The Mandarin operates daily from 7:30pm to 1am, building a reputation as a women-owned establishment with consistent quality.
With 361 reviews maintaining a 4.8 rating, The Mandarin earns praise for service where "each drink felt tailor-made, with perfect balance and flavor". Reviewers "loved this place" for drinks that were "great," music that was "on point," and staff that were "super friendly," creating a vibe that's "chill but lively at the same time". The "seasoned bartender constantly pushes the limits of perfection", while the "dim lighting and comfortable seating create an intimate atmosphere, making it an ideal spot to relax and unwind".
Signature Experience: The Mandarin specializes in extensive gin and whisky selections, featuring the Hennessy Cocktail, Whisky Sour, and creative variations incorporating Botanist Gin, Copperhead Gin, and Chivas Regal Mizunara. One reviewer specifically highlighted a "customizable cocktail creation that featured rich vanilla", demonstrating the bartenders' willingness to adapt classics to individual preferences. The establishment identifies as women-owned and accepts reservations, with pricing maintained at RM40-60.
Perched at 403 Lebuh Chulia, Sphere operates daily from 6pm to 2am as Penang's first UFO-themed rooftop bar, offering unobstructed views of the city skyline.
The 664-review consensus centers on "good drinks and cool music on a beautiful rooftop". Reviewers rate the interior design at "100/10," praising the "futuristic space-themed bar with stunning views" that creates "an immersive experience that transports patrons to a futuristic setting reminiscent of an elegant lounge in space". Service consistently receives "high marks, making it a popular spot among locals and tourists alike".
Signature Experience: Sphere delivers space-themed cocktails including the Milky Way Cocktail, Counting Stars, First Kiss Under The Sky, Sphere's Oddity, and Fly Me To The Moon. The modern space-themed sanctuary features Moon murals and spaceship settings, complemented by outdoor seating and happy hour offerings. Important note: the bar operates fully open-air, making weather considerations essential for optimal experiences. The presentation quality scores highly, though some reviewers noted taste preferences vary (8/10 on taste, 10/10 on presentation).
Concealed at 114 Lebuh Armenian with entrance via the back blue door on Jalan Kampung Kolam, Archipelago operates Tuesday through Sunday from 5pm to midnight.
Guests describe this "hidden speakeasy with unique seating" where "drinks menu were unique and great". The courtyard setting features "plants, the fountain, and rustic garden benches bathed in natural light," creating an atmosphere that's "fresh and cool". Archipelago founder Audrey Lim serves as "cocktail guide" in what reviewers call "a fun and informative journey".
Signature Experience: Archipelago excels at daytime drinking, with recommendations to "come at 5pm to take advantage of the lovely natural light from the skylight". The menu celebrates Southeast Asian flavors through drinks like Aki (blending Roku Gin, Haku rice vodka, and umeshu with wasabi-stuffed nori crisp), Spices of the Archipelago (nutmeg-infused rum utilizing Penang's centuries-old nutmeg trees), and the authentic Jungle Bird of Paradise created by Malaysian mixology legend Jeffrey Ong. The Sarawak Pepper Gin & Tonic showcases local terroir through Sarawak peppercorns with fresh herbs and local limes. The Georgetown Mule offers refreshment through Penang ginger beer with vodka, lime, and assam boi.
Pricing Consistency: Most establishments maintain pricing at RM40-60 per cocktail, offering exceptional value relative to the craftsmanship and ambiance delivered.
Reservation Recommendations: Popular venues like Round Bar, Eggssy, The Mandarin, and Archipelago accept reservations, particularly advisable for weekend visits.
Operating Hours: Most bars operate Tuesday through Sunday with evening hours typically starting between 5pm-8pm, closing between midnight-2am. Several venues close on specific weekdays, so verify schedules before visiting.
Unique Features: Accessibility considerations favor Nomad with wheelchair-accessible entrance, parking, and seating. Women-owned establishments include Eggssy and The Mandarin. Pet-friendly options exist at Sora Penang (not included in top 8 but noteworthy).
George Town's cocktail scene reflects Penang's broader cultural renaissance, where heritage preservation meets contemporary innovation. These eight establishments represent the pinnacle of what makes Penang's bar culture exceptional: genuine hospitality, masterful technique, local ingredient integration, and atmospheric environments that transform drinking into memorable experiences worth the journey.
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想要趁着周末或公共假期在国内旅游, 但只能想到槟城极乐寺、 吉隆坡双峰塔、 热浪岛, 又觉得这些地方太主流、 人又多、 而且没新鲜感了吗? 今天,小编就要来向大家介绍一些马来西亚可媲美国外、 鲜为人知的冷门景点吧·!
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