想要趁着周末或公共假期在国内旅游, 但只能想到槟城极乐寺、 吉隆坡双峰塔、 热浪岛, 又觉得这些地方太主流、 人又多、 而且没新鲜感了吗? 今天,小编就要来向大家介绍一些马来西亚可媲美国外、 鲜为人知的冷门景点吧·!

Kuala Lumpur’s festive dining scene comes alive every December, with hotels and restaurants unveiling lavish buffet spreads that range from premium seafood and classic roasts to nostalgic local favourites and elaborate desserts. With so many options available, choosing the right buffet can feel overwhelming. Drawing from diner reviews and key booking considerations, this guide breaks down the best festive buffets by tier, helping you decide where to book and what to expect.
“A Homecoming Celebration”
Price: RM508 to RM528 nett per adult, depending on the view
Grand Hyatt Kuala Lumpur consistently ranks among the city’s most highly praised festive dining destinations. Available only on Christmas Eve, Christmas Day, and New Year’s Eve and Day, the buffet at THIRTY8 on the 38th floor is widely described as one of the most refined Christmas experiences in the city.
Reviewers love the fresh seafood on ice sets the tone, with oysters, mussels, and king prawns frequently praised for their quality. Wagyu beef nigiri sushi is a standout favourite, with several diners returning repeatedly for it. Beyond traditional festive staples, reviewers appreciate thoughtful inclusions such as mushroom and leek pie, Australian lamb noisette, beef Wellington with crisp pastry, and salt-crusted black cod served with caviar and dill cream sauce.
The raclette station is particularly popular with younger diners, while the tableside truffle risotto is often described as rich and deeply savoury, though slightly firm for some. Desserts also impress, especially the organic dry-aged pumpkin mousse, which balances sweetness with Sarawak pepper sablé and artistic presentation.
Take note, festive touches include appearances by Santa Claus and Santa Rina, as well as a photo card keepsake. Availability is extremely limited, and demand is high, so early booking is essential. Window seating with KLCC views is priced higher than city-facing tables. Service is frequently described as warm, attentive, and genuinely welcoming.
“Joyful Feast”
Price: RM108+ for lunch, up to RM228+ for Christmas specials
Early bird: 25 per cent off for bookings before 5 December
Sofitel’s Kwee Zeen earns praise for its elegant European sensibility and family-friendly approach. Live Christmas carolers on Christmas Eve and Christmas Day add to the festive atmosphere.
Reviewers love that their French-inspired dishes dominate the spread, including roasted honey and rosemary-glazed turkey, pan-fried lobster, French caviar, Alaskan king crab legs, Fine de Claire oysters, and duck confit. Seafood nights on weekends are especially popular, while the live carvery on Christmas Eve and Day is often highlighted for its theatrical tableside presentation.
Desserts are a major draw, with Yule logs, mince pies, and gingerbread displays praised for both flavour and presentation. The relaxed pacing and family-style service make the experience feel less rushed than many buffets. A children’s corner and optional two-hour free-flow wine, beer, sparkling wine, or champagne are also available.
Take note that, the festive programme runs throughout December. Christmas Eve dinner and Christmas Day mega brunch are priced at RM228+. The Sunday brunch option at RM138+ is frequently recommended as a quieter, better-value alternative.
“Winter Wonderland Buffet”
Price: RM368 to RM418+, depending on package and beverages
Pullman KLCC delivers one of the most visually striking festive experiences in the city, with a life-size Nutcracker castle and toy soldiers transforming the lobby into a winter-themed spectacle.
Reviewers love the presentation receives consistent praise, with fresh seafood on ice, sashimi selections, and a whole salmon centrepiece creating strong first impressions. The slow-roasted beef is widely regarded as the highlight of the buffet, often described as tender and flavourful. While the carved turkey is considered satisfactory, the beef consistently steals the spotlight.
Desserts are a standout, featuring Santa cupcakes, reindeer cake pops, gingerbread creations, and a whimsical Christmas tart featuring a Santa figurine. Reviewers frequently comment on the extraordinary attention to detail. The Indian corner, particularly the gobi bhaji and aloo palak, and the Chinese-style steamed seabass, also receive positive mentions.
Take note that the Nutcracker theme runs from 1 December 2025 to 6 January 2026. While opinions on savoury dishes vary, the overall ambience is widely described as warm, elegant, and uplifting. Arriving early is recommended for photos, as the lobby display is a popular attraction.
“Jolly Festive Feast”
Price: RM198 to RM318 nett
Group discount: 15 per cent off for bookings of six or more guests
Lemon Garden remains a reliable choice for festive dining, offering a relaxed garden-inspired setting and well-curated menus.
Reviewers love the roasted surf and turf Wellington, featuring Australian beef tenderloin with lobster mousse, which is frequently highlighted for its creativity. Smoked beef brisket, chocolate Yule log, and roasted whole turkey on selected dates are also popular. Reviewers consistently praise the warm hospitality and polished execution.
Take note, Christmas Eve and Christmas Day are priced at the upper end of the range. Weekday lunches and dinners offer better value and tend to be less crowded. Reservations are strongly recommended during peak dates.
“Festive Coastal Seafood”
Price: RM198 to RM318 nett
Early bird: 15 per cent off for bookings from 1 to 20 December
Evolution appeals to seafood lovers with a strong focus on sustainability and Italian-inspired dishes.
Reviewers love that the emphasis on responsibly sourced seafood resonates with diners, while Italian classics ensure broad appeal. Pre-festive weekend buffets feature green lobsters and king salmon gravlax, offering premium ingredients without peak holiday pricing.
Take note that festive coastal seafood buffets on weekends are more affordable than Christmas Eve dinner. The Christmas Day semi-buffet lunch is also a good-value option. The experience prioritises thoughtful curation over sheer quantity.
“Signature Nostalgia Buffet”
Price: Approximately RM200 to RM250+
Nipah carries significant heritage value, paying homage to the original Equatorial Hotel and its legacy recipes.
Reviewers love the signature curry noodles, simmered for hours using tiger prawn shells and heads, which are often described as deeply flavourful. The Hainanese chicken rice is another highlight, praised for tender chicken and aromatic rice. Made-to-order satay, smoky roasted lamb, and a diverse spread of seafood, Malay, Western, and dessert options round out the experience.
Take note, only RM10 separates lunch and dinner pricing, offering strong value. Reviewers appreciate the spacious seating and emphasis on freshly prepared items, making this a good choice for those seeking Malaysian flavours alongside Western dishes.
Price: RM99 to RM178 nett
Latest Recipe is known for its extensive selection, offering more than 200 dishes.
Reviewers love the sheer variety appeals to groups with diverse tastes, featuring turkey, beef Wellington, sashimi, Indian curries, live teppanyaki, and festive desserts. Quality is generally considered solid given the scale.
Take note, Christmas Eve lunch and Christmas Day brunch are significantly cheaper than dinner slots. While variety is the main draw, individual dishes may not match the refinement of smaller, premium buffets.
Price: RM168 to RM198 nett
Early bird: 20 per cent off for bookings before 15 December
Makan Kitchen is popular for its fusion of Malaysian flavours with festive Western elements.
Reviewers love their creative dishes, such as mud crab dum biryani, wok-fried chilli crab, roasted lamb, and pastrami-spiced beef brisket stand out. The early bird discount makes this particularly good value.
Take note that they're more ideal for families or groups who prefer local flavours over traditional Christmas fare. Early booking is essential to secure discounts.
Price: RM188 nett
Early bird: 15 per cent off for bookings from 1 to 20 December
The Mesh offers a relaxed, communal dining experience with multicultural appeal.
Reviewers love the live pasta stations, seafood on ice, roasted lamb, and jumbo chicken are complemented by festive desserts such as panettone and Black Forest log cake. The inclusive atmosphere is often praised.
Take note that children under five dine free, while those aged six to twelve enjoy 50 per cent off, making this a family-friendly choice. High tea sessions on Christmas Day are more affordable than dinner.
Festive buffets, particularly on Christmas Eve and Christmas Day, sell out quickly. Early bird discounts of 15 to 25 per cent can offer substantial savings if you book in advance.
Lunch sessions and post-Christmas dates, such as 26 December, are often less crowded and more affordable, while New Year’s Eve typically commands a premium.
Pay attention to seafood freshness, live carving stations, and dessert quality when reading reviews, as these elements often distinguish standout buffets. Atmosphere and service quality frequently justify higher prices at premium venues.
Confirm children’s pricing, discount blackout dates, and dining times before booking. Arriving early can help you avoid queues and enjoy the best selection during peak periods.
Best overall experience: Grand Hyatt Kuala Lumpur
Best value with quality: Sofitel Kuala Lumpur Damansara with an early bird discount
Best for families: Shangri-La Kuala Lumpur
Best for seafood lovers: Renaissance Kuala Lumpur
Best budget option: DoubleTree by Hilton Shah Alam
Best heritage experience: EQ Kuala Lumpur, Nipah
A memorable festive buffet ultimately comes down to planning, understanding your priorities, and securing your reservation early. With the right choice, Kuala Lumpur’s Christmas and New Year dining scene offers something truly special for every celebration style.
Published on
想要趁着周末或公共假期在国内旅游, 但只能想到槟城极乐寺、 吉隆坡双峰塔、 热浪岛, 又觉得这些地方太主流、 人又多、 而且没新鲜感了吗? 今天,小编就要来向大家介绍一些马来西亚可媲美国外、 鲜为人知的冷门景点吧·!
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